Walder

Flaky croissant layers, a generous filling of cream, bread paired with sausage: visitors to Walder have recalled choosing both sweet and savoury items. One visitor was struck by the croissant’s crisp yet chewy texture, while another praised the generous size and amount of cream in the brioche cream bun. The same customer also chose a Schau Essen sausage bread, made with a French-style loaf and sausage. Alongside something sweet, it makes an easy option for breakfast or a light lunch.

For something savoury, Nabin-san’s curry bread is another possibility. One visitor described it as baked rather than fried, with a rich, medium-spiced curry that was not too hot. Another found the bread soft and enjoyed it lightly warmed. The menu also lists Epi Bacon, a bread combining bacon with French-style bread, and a vegetable tartine, so there are options for a lighter bite or something with a topping.

Danish pastries are worth a look for anyone in the mood for something sweet. A visitor who took home an apple Danish remembered the balance between its layers of pastry and fruit. The menu also lists grapefruit, caramel and banana, and sweet potato Danish pastries; the Kōgyoku apple version is described as seasonal. Other choices include bread with fruit and cream cheese, as well as pain au chocolat with chocolate pieces, offering different kinds of sweetness.

There are also several loaves to compare for taking home. Walder Toast, recommended by the bakery, is described as pleasantly chewy. Pullman is a moist, soft loaf made with extra butter and recommended for sandwiches. Another option is Daichi no Megumi, made with several kinds of grain, including rye, and no butter. Visitors have mentioned coming specifically for the loaves, so there is plenty to explore beyond sweet and savoury filled breads.

The bread is chosen in the shop and enjoyed elsewhere. As dine-in service is not available, it is worth planning where to eat after picking up your order.